Courses

Advanced Bread Methods

We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course.

This course contains no sessions
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Appy Holidays! Holiday Appetizers and Cocktails

For potlucks, cocktail parties at home or other holiday gatherings, make some different holiday appetizers your guests will love! We will prepare pull apart Christmas tree bread, GF spinach artichoke zucchini bites, jerk chicken flatbread pizza, GF vegan cowboy caviar, and tomato mozzarella caprese hot dip with ideas for easy cocktails for a crowd!

This course contains no sessions
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Artisan Breads I

Learn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
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Artisan Breads II

This course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home.

This course contains no sessions
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Breads of the World

You will learn how to create and bake breads from around the world, including Brioche, Challah, Mediterraneanand many more! Artisan Breads I and II must be taken before participating in Breads of the World.

This course contains no sessions
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Chinese Cooking at Home

Chinese takeout at home is a great way to add variety to week night dinners without the takeout bill! Learn how to easily make Crab Rangoon, Chinese dumplings (steamed or fried), fried rice, orange chicken and Chinese lo mein noodles.

This course contains no sessions
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Christmas Cookies and Cocoa

What are the holidays without home baked cookies!? Learn a variety of Christmas cookies that are beautiful AND delicious! And what goes great with fresh baked cookies? Cocoa! We will learn how to make the most decadent French drinking chocolate that will be perfect for the holidays!

Thursday, December 4, 2025, Online

Cooking Mochi Ice Cream at Home

Join us as we make delicious Mochi ice cream! There's nothing like a home-cooked, very soft, silky mochi you make and playing with mochi dough is also very fun! We will make Strawberry daifuku (Mochi stuffed red bean paste with strawberry/Any fruit) via Zoom.

This course contains no sessions
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Dip Dip Hooray!

Step up your dip game by learning to make three international dips that are sure to be exotic and delicious at your next get-together! We will prepare Syrian muhammara dip, a Turkish ezme dip, and a Greek tirokafteri dip. Your recipe packet will also include additional dip recipes and other ideas for presentation when entertaining at home.

This course contains no sessions
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Enjoy Shogun's Culinary Legacy - Sushi

This course contains no sessions
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French Macarons

Just in time for spring showers and events, learn how to make foolproof macarons with perfect shells and delicious fillings that are quick, easy and delicious!

This course contains no sessions
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German Breads

It's a Rye Lover's Dream. We'll hit on 6 vastly different German Breads while also making Rolls. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

August 4-6, 2025, 222 Artisan Bakery
August 11-13, 2025, 222 Artisan Bakery

Holiday Cookies

What's the holidays without home baked cookies!? Learn a variety of Christmas cookies that are beautiful AND delicious! In class we will make 1-2 basic doughs to make a variety of different cookies with different shapes, sizes, mix-ins and toppings.

This course contains no sessions
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International Classic Dishes at Home: Chinese Orange Chicken and Fried Rice

Chinese takeout at home is a great way to add variety to weeknight dinners without the takeout bill! Learn how to make your takeout favorites of Chinese orange chicken and fried rice. Learn how to cook these dishes and choose to cook along or watch and learn! Recipe packet included.

Tuesday, September 16, 2025, Online

International Classic Dishes at Home: Indian Butter Chicken

If your favorite Indian dish is butter chicken, this is the session for you! Ease into Indian cooking with this flavorful dish served with basmati rice. Learn how to cook this dish and choose to cook along or watch and learn! Recipe packet included.

Tuesday, November 11, 2025, Online

International Classic Dishes at Home: Mexican Birria Tacos

Are you bored with Taco Tuesday at home? Learn how to make these flavorful Birria tacos at home and skip the takeout bill! Elevate your taco Tuesday at home by learning how to make these craveable tacos! Choose to cook along or watch and learn! Recipe packet included.

Tuesday, September 30, 2025, Online

Internationl Classic Dishes at Home: Greek Chicken Gyros

Do you love delicious chicken gyros? Learn how to season and flavor your chicken and roast it in the oven just like the professionals without any fancy equipment! We will also make homemade tzatziki sauce to enjoy with it! Learn how to cook this flavorful meal and choose to cook along or watch and learn! Recipe packet included.

Tuesday, October 7, 2025, Online

Italian Breads

A simple look at classic Italian Bread Recipes. Such as Focaccia, Ciabatta, Fougasse as well as a couple pizza dough recipes. You will be able to take all recipes and finished products (20- 30 loaves of bread) home. All ingredients will be provided for the baking process.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.

Japanese Green Tea Making and Tasting

This course contains no sessions
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Making Healthy Japanese Brunch/Bento at Home

We will make a Japanese Healthy Breakfast/Lunch and Bento, including Ichiju Sansai (1 Soup/3 dishes including vegetable), rice ball, Experience Sweet and Savory Japanese Egg Roll, Pickles and baked salmon with Miso Soup. A Zoom link and link to purchase necessary ingredients and cooking tools will be sent one week prior to the course beginning.

This course contains no sessions
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Pie Baking 101

Join us the Monday of Thanksgiving Week! Learn how to make delicious pies from scratch including homemade pie crust! This class will teach baking techniques for great-tasting and beautiful pies. We will make homemade pie crust, a fruit pie, a cream pie, a pecan pie and a custard-based pie.

Monday, November 24, 2025, Online

Scratch Cake Baking 

Learn how to make impressive, from-scratch layer cakes that are moist, flavorful and delicious! his class will teach baking techniques for perfect cakes and will include recipes for yellow cake, chocolate cake, American buttercream and Swiss meringue buttercream. (Will need a food scale to accurately weigh ingredients at home).

Wednesday, October 15, 2025, Online

Soups and Stews

As the weather cools, it is the perfect time for a great bowl of soup! Learn tips and techniques for the perfect soups, stews and chowders and prepare in class vegetarian broccoli and cheddar soup, loaded creamy baked potato soup, and hearty Tuscan broth-based chicken soup.

This course contains no sessions
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Ta-da! Tapas!

Spanish tapas are small, shareable snacks or appetizers meant for sharing with the table. In this virtual class, we will prepare three Spanish tapas and discuss a variety of tapas. Your recipe packet will include various recipes, including vegan, vegetarian, gluten-free, and pescatarian friendly recipes.

This course contains no sessions
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Vegan Hacks for Everyday Cooking

You know how many reasons there are to increase your plant-based eating. In this class, we'll be looking at how substituting and preparing plant-based ingredients in recipes we love can keep them tasty while also helping animals, the planet and ourselves.

This course contains no sessions
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VIRAL Dubai Chocolate Bar Making

Have you been captivated by the viral Dubai chocolate bar? Learn how to make this easy chocolate bar with just a few specialty ingredients so you can enjoy this delight any time you want! Recipe packet will include where to source key ingredients as well as where to find chocolate bar molds.

Wednesday, September 24, 2025, Online

Whisk Your Own Matcha

In this class, we will learn a simplified and modified version of matcha (green tea) preparation, originally rooted in the Omotesenke tradition. This process not only enhances the flavor but elevates matcha preparation into a meditative journey. As you whisk matcha, you immerse yourself in a calming Zen moment.

This course contains no sessions
Click here to submit a question or be notified about the next scheduled program.