Course Detail: BRE6 - Advanced Bread Methods

We will push the envelope that Artisan 1 & 2 have put in front of us. Exploring different Prefermented doughs and their flavor profiles as well as examining different Grains Fermentation in our Preferments. Prerequisite: Artisan Breads I and II must be taken before taking this course.

 Session Information: PEF25-BRE6-01X (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 11/17/25 and ending on 11/19/25
Only 19 days left to register!
Times: 05:00pm-08:00pm CST
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Registration Fee : $149.00

Bulletin

This course will be hosted at 222 Artisan Bakery, located at 222 St. Louis Street in Edwardsville. Parking is free at this location.

Instructors

Name Additional Resources
Trevor Taynor

Facility Detail

222 Artisan Bakery
222 St. Louis Street
Edwardsville, IL 62025

Facility Resources
222 Artisan Bakery Directions

222 Artisan Bakery

Cancellation Policy

A cancellation charge of $15.00 will be assessed on cancellations occurring prior to 5 days of the start of this session.