Instructor: Stephen Nocera

Stephen Nocera
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Classes by this instructor


Canning Stone Fruits

Learn time-honored canning techniques to extend the bounty of your favorite stone fruits, such as peaches, plums, apricots and more, long after summer has passed. Create a compote to top your summer desserts; prepare for fall with warming spices; or more...
251CKG231 08/03 Sa 11:00am-2:00pm Nocera
NYBG

Pickles, Three Ways

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designedfor beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all more...
251CKG221 07/27 Sa 11:00am-3:00pm Nocera
NYBG

Seasonal Berry Jam

Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. You'll come away with the techniques and recipes more...
251CKG200 07/20 Sa 11:00am-2:00pm Nocera
NYBG

The Total Tomato

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato more...
251CKG226 08/24 Sa 11:00am-3:00pm Nocera
NYBG