Do you have a desire to be closer to nature? Take a botany class and gain a deeper understanding of how plants connect us to the natural world. Botanical studies explore all aspects of plant growth and development, plant communities, and the role of plants in ecosystems. At the everyday level, botany can be your gateway to herbal healing, foraging for wild edibles, cross-cultural understanding, or just a deeper appreciation of nature's seasonal beauty.
Click here for an overview of the Certificate Program.
Have
you
wondered
why
plants
are
green?
What
makes
a
tomato
red?
Or
why
exactly
do
leaves
turn
red
or
brown
in
the
fall?
This
class
will
explore
the
diversity
of
colors
in
plants.
You'll
gain
insight
into
the
chemistry
more...
Discover how trees communicate via chemical signals in the air (to warn of insect attacks) and transfer nutrients to one another through complex underground fungal networks (sometimes to assist sick trees).
Have
you
ever
wondered
why
a
strawberry
is
not
considered
a
berry,
but
a
tomato
is?
Or
what
part
of
a
plant
is
celery?
Dig
deeper
into
the
histories
of
common
fruits
and
vegetables
and
explore
the
science
behind
the
more...
This is the class for plant-lovers eager to up their game! Learn the terminology and basic botanical nomenclature that will help you recognize and describe key differences in common plants.
Discover the many herbs and spices prized for centuries to heal, to revitalize the immune system, and to treat and prevent asthma, insomnia, flu, and more.
Take
a
fascinating
look
at
the
unseen
forces
that
shape
our
green
world.
Using
NYBG
collections
as
a
living
lab,
you'll
discover
the
remarkable
ways
plants
interact
with
their
environment-from
keeping
cool
in
the
desert
to
staying
dry
in
the
more...
Explore
these
two
beautiful
and
intriguing
groups
of
herbaceous
plants.
NYBG's
Director
of
the
William
and
Lynda
Steere
Herbarium
Dr.
Emily
Sessa
will
take
you
through
the
basic
aspects
of
ferns
and
lycophytes.
Gain
an
understanding
of
their
form
and
more...
This is the class for plant-lovers eager to up their game! Learn the terminology and basic botanical nomenclature that will help you recognize and describe key differences in common plants.
The
centuries-old
botanical
history
of
aperitifs
and
digestifs,
from
Chartreuse
to
Fernet
Branca,
stems
in
part
from
a
monastic
quest
to
divine
an
"elixir
of
longlife."
Many
cultures
still
commonly
consume
these
herbal
drinks,
made
of
complex
mixtures
of
plant
more...
Chanterelles, Milk Caps, Black Trumpets, Boletes of all kinds, and many other choice edibles make their appearance in the steamy summer months. Learn how to sort through this abundance with hands-on techniques and observations.
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