Courses

This course covers the importance of honey bees and its biology, beekeeping basics from creating a hive to harvesting honey, and how to maintain a hive from common threats.


July 1, 2025 to December 31, 2025
Eat well, spend smart, live better. This self-paced, online course makes healthy living simple and achievable.


July 28, 2025 to June 30, 2026
Finances and the Farm: An online class to enhance your farm management skills. This hands-on and self-paced course is designed for education purposes and does not fulfill Farm Service Agency (FSA) borrower's requirements.


January 1, 2025 to December 31, 2025
Finances and the Farm: An online class to enhance your farm management skills. This hands-on and self-paced course is designed to fulfill Farm Service Agency (FSA) borrower's financial and production requirements.


January 1, 2025 to December 31, 2025
This course covers the basics of inquiry-based agriculture education pedagogy, Next Generation Science Standards (NGSS), the identification of common crops in Kansas, with an emphasis on resources for hands-on teaching using the Kansas Corn kits for classrooms and the Kansas Soybean. Participants will demonstrate the ability to apply NGSS science standards to agriculture ecosystems in science education.


July 1, 2025 to June 30, 2026
This course covers the basics of insect morphology, classification and identification; an overview of the major areas of insect biology; an overview of economic entomology as it applies to plants, animals, and Humans.


July 1, 2025 to July 25, 2026
July 1, 2025 to June 30, 2026, FOR: Texas FFA Students and Teachers
The Rural Grocery Transition Specialist Program trains and deploys resource professionals across the country to better serve rural grocers through business transitions This professional development opportunity is intended for resource providers who support rural communities.


September 1, 2025 to November 30, 2025
Invest in yourself with this opportunity to learn more about sorghum - where it's grown around the globe, its role as a drought-resistant and resilient crop, insights into growing a successful crop, storing the crop, and how it is used and consumed.


July 1, 2025 to June 30, 2026