Course Detail: TTAI - Tantalizing Thai Cuisine
This culinary experience begins with preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. We'll move on to Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. Our final dish is Thai lime custard topped with fresh whipped cream. This class includes both demonstration and hands-on instruction. Many food items are prepared by the chef in advance so that we are able to complete these amazing recipes in three hours.
This class is offered in collaboration with Osseo Community Education. Please note that it will be held at their facility, Osseo Middle School.