The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.Successful completer should be able to explain the impact of global cuisines in the development of classical cooking principles and food preparation; interpret basic and advanced cooking principles in the preparation of classical food dishes; identify the origin of menu items.This is a non-credit course and eligible for a Senior Citizen discount.

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