Sauce always makes it better and compliments any protein it's paired with! Sauce Tomate will be transformed into a country-style pork ragu. Handcrafted orecchiette, a semolina pasta shape named for "little ears," meld together to make a delicious Italian staple any day of the week. Please bring a sharp knife, apron, and containers for leftovers. Students can register for any of the stand-alone classes, or the full series at a discounted price. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free.

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This course contains no sessions at this time.