Course Detail: CE--LUXURYWINE - Luxury Wines Worth the Money
WSU wine educator and sommelier, Guy Bower, will present two classes on luxury wine. The first class will focus on white wines and the second class on reds. You will learn about each wine's special growing region or vineyard, production method and pedigree as well as what makes an expensive wine so pricey, all while sampling wines that may be slightly above your everyday wine budget. Take one classes or take both classes at a discounted rate. To get the discounted rate please enter promo code LUXURYWINE during the checkout process. You must be 21 years of age to enroll.

Prestige White Wine
Wines that will surprise and please you with their depth of flavor, finesse and quality. From rich and creamy to aromatic old world blends and crisp palate cleansing varieties, you'll taste some of the best wines available.

Opulent Red Wines
Wines from top growing regions around the world with the best grapes, vineyard practices and winemaker care. This class will enhance your high-end wine knowledge and spoil your taste buds.

 Session Detail:  CE-17-FA-WHITE (No seats currently available, may only waitlist)
Schedule: Every day, starting on 10/23/17 and ending on 10/23/17
Times: 07:00pm - 08:30pm
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Price: Registration Fee : $45.00

Name Additional Resources
Guy Bower
Guy Bower
Wine Instructor
Biography: Guy Bower, host of The Good Life radio show on KNSS Newsradio 1330, regularly attends major national wine events, conducts seminars and tastings and judges at several major wine competitions. Founding chairman of the Wichita Chapter of the American Institute of Wine & Food (AIWF), Guy was instrumental in starting the Midwest Winefest and Midwest Beerfest. He has written articles for The Wichita Eagle, The Kansas Times, Wichita Old Town Gazette and Travel Host magazine and appeared on many local TV segments. He has taught Wine Appreciation at Wichita State University since 2001. Guy Bower

Facility Detail
WSU Hughes Metropolitan Complex
5015 E 29th St N
Wichita, KS 67220
(316) 978-3258