Upcoming Courses
Courses
Making sugar cookies and decorating them is not as hard as you may think, if you have the right recipes and tools. In this class, we will share the perfect sugar cookie recipe along with great tips about rolling out, cutting, freezing andbaking. You will be given several icing recipes to choose from along with how to outline and flood your cookies like a professional! Each person will be given recipes and a bag of supplies, which includes three pastry bags, three number three tips, three flooding bottles, toothpicks and a cookie cutter. Students willalso go home with cookies in hand.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Most everyone enjoys a nice homemade roll or slice of homemade bread, but not everyone is comfortable with making their own. In this course we will explore how to become confident with using yeast and working with different types of doughs and shapes. Recipes and handouts will be provided and you will take home something delicious every night. Week one- dinner rolls, loaves, and braids. Week two- cinnamon rolls and spirals. Week three- danish and croissant dough.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Holidays are busy enough without the added stress of the traditional gift giving to neighbors, friends and co-workers. Make it easy on yourself! Enroll in this candy making class and learn how the microwave can take all the work and worry out of gift giving. Week one: caramel corn, peanut brittle and different types of balls. Week 2: traditional fudge making. You will use a candy thermometer and learn how to calibrate it for accuracy. All candies will be shared and taken home in gift containers. Recipes provided.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


November 1-8, 2018, Derby High School