Upcoming Courses
Courses
Salads are the perfect appetizer, main course or even dessert! Regardless of whether you
are a vegetarian or meat lover, a salad is always a delicious and nutritious choice. As we look ahead to the warm summer months, we will be taking some old favorites and adding ingredients (a twist) to show how to make salads even more delicious! We will start with greens the first week. The second week we will focus on tasty pasta, chicken and meat salads. The final week we will learn how to make a seafood salad as well as delicious dessert salads.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


Click here to register for Salads with a Twist April 9-23, 2019, Derby High School
Soups can be used as an appetizer or a meal. They are a great way to fill one up and feed
many without spending a lot of money. This class will not only explore different types of
soups but teach you: "Mize en place"- time saving techniques, correct use of cutting tools,
and what types of spices to use in a soup to get that special blended taste. You will learn the difference between a bisque, chowder, stock or broth, bouillon and consomme. Enjoy sampling different soups and have enough to take home to share. Recipes and handouts will be provided.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


Click here to register for Soup of the Day February 19-26, 2019, Derby High School
On the go and don't have time to prepare meals every evening? These one dish entrees are sure to please even the pickiest of eaters or hungriest of families, and most are ready to eat in 30 minutes. Each class you will prepare a different take and bake meal, tailored to your family's tastes. This course will explore what to look for when purchasing ingredients, cooking terms, the correct tools and equipment to use and how labeling and instructions are important with these types of meals.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


Click here to register for What's for Dinner March 21, 2019 to April 4, 2019, Derby High School