Upcoming Courses

Courses

Making sugar cookies and decorating them is not as hard as you may think, if you have the right recipes and tools. In this class, we will share the perfect sugar cookie recipe along with great tips about rolling out, cutting, freezing and baking. You will be given several icing recipes to choose from along with how to outline and flood your cookies like a professional! Each person will be given recipes and a bag of supplies, which includes three pastry bags, three number three tips, three flooding bottles, toothpicks and a cookie cutter. Students will also go home with cookies in hand.

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
Bypass the proofing and rising steps of yeasted breads, by using other leavening agents. Prepare sweet and savory scones, popovers and breads.Measuring techniques, mixing methods,ingredient substitutions and essential equipment will be taught and recipes shared in this hands-on class. Instructor: Marsha Slack, Retired FCS Teacher 

Class 1 Sweet and Savory Scones 
Class 2 Sweet and Savory Popovers 
Class 3 Sweet and Savory Breads

Location Weeks Starts Day Time Fee
DHS                3               9/12         Th            6-8p        $84

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.


This course contains no sessions
Click here to be notified about the next scheduled program.
The secret to any pie is the crust, and thisseems to be the most difficult part for somebakers. Single crust and double crust pies arewhat's on the menu for this hands-on class.Preparation techniques, essential equipment,mixing methods and recipes for crusts andfillings will be shared. No canned fillings orboxed puddings for these pies! Instructor:Marsha Slack, Retired FCS Teacher 
Class 1 Single Crust Cream Pies 
Class 2 Double Crust Pies Fruit Pies 

Location Weeks Starts Day Time Fee 
DHS 2 10/10 Th 6-8p $79

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.


This course contains no sessions
Click here to be notified about the next scheduled program.
Bring France onto your table by preparing these delicious breads in this hands-on class. You will learn preparation techniques, mixing methods,and essential tools and leave class with shared recipes for each of these breads. Instructor:Marsha Slack, Retired FCS Teacher 

Class 1 Double braided Challah bread 
Class 2 Baguettes

Location Weeks Starts Day Time Fee
DHS 2 11/7 Th 6-8p  $74

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. 


This course contains no sessions
Click here to be notified about the next scheduled program.