Course Detail: CE-19-FA-BREADS - Not Your Average Quick Breads!

Bypass the proofing and rising steps of yeasted breads, by using other leavening agents. Prepare sweet and savory scones, popovers and breads.Measuring techniques, mixing methods,ingredient substitutions and essential equipment will be taught and recipes shared in this hands-on class. Instructor: Marsha Slack, Retired FCS Teacher 

Class 1 Sweet and Savory Scones 
Class 2 Sweet and Savory Popovers 
Class 3 Sweet and Savory Breads

Location Weeks Starts Day Time Fee
DHS                3               9/12         Th            6-8p        $84

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions