Course Detail: CE--VC - Varietal Comparison

This class will provide an in-depth overview of a specific grape variety, its origins, history and flavor profile. We will discuss the factors that dictate price to include vineyard location and pedigree, label recognition and track record, awards and 100-point number ratings as well as availability based on production. We will also discuss what makes one wine inexpensive and another of the same grape variety, made in the
same general growing region, very expensive. Each class will include a thoughtful guided tasting of six or seven wines highlighting the differences and similarities and the reasoning behind both.

You must be at least 21 years of age to enroll. 

September 9 "Chenin Blanc - The next white IT grape"
September 16 "Zinfandel - Americas Red grape"



Instructor:
Guy Bower, Founding Chairman, Wichita Chapter of the American Institute of Wine & Food 

Cancellation Policy
We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions