Course Detail: CE--PIES - Pies - "Simple Simon"

The secret to any pie is the crust, and thisseems to be the most difficult part for somebakers. Single crust and double crust pies arewhat's on the menu for this hands-on class.Preparation techniques, essential equipment,mixing methods and recipes for crusts andfillings will be shared. No canned fillings orboxed puddings for these pies! Instructor:Marsha Slack, Retired FCS Teacher 
Class 1 Single Crust Cream Pies 
Class 2 Double Crust Pies Fruit Pies 

Location Weeks Starts Day Time Fee 
DHS 2 10/10 Th 6-8p $79

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.

Available Sessions