This Is Why the Cookie Crumbles

Have you ever made cookies twice and they turned out differently each time? That's because "cookies area matter of chemistry." Many factors including types of ingredients, if the ingredients are too cold or too warm, measuring and what type of fat all affects how cookies turn out. In this class we will discuss those factors and how you can make the perfect cookie every time! This class is part lecture/discussion and part hands-on. Handouts and recipes included!

Instructor:
Marsha Slack, Retired FCS Teacher

Cancellation Policy:
We will refund 100% of your registration fee if the class you wish to take is full or if the class is canceled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting.

Available Sessions