Course Detail: CE--AVAW - Exploring Select American Viticultural Areas and Their Wines

This course offers an in-depth look at two popular American Viticultural Areas (AVA's)highlighting, climate, geography and soil thatproduces high quality wines of distinction.Attendees will learn about the history andevolution of these specific growing regions, theprominent wineries, grapes grown and winesproduced. Each class will include a thoughtfulguided tasting of 6 or 7 wines that representthe quality of wine produced in each AVA. Youmust be at least 21 years of age to enroll.Instructor: Guy Bower, Level-1 Sommelier, Hostof The Good Life radio program on KNSS,Founding Chairman, Wichita Chapter of theAmerican Institute of Wine & Food 

9/30 "Amador County/Sierra Foothills California" 
10/7 "Willamette Valley Oregon"

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. TRIP CANCELLATION: A 15% administrative fee will be assessed on all cancellations received more than 7 days prior to departure. NO REFUNDS will be issued within 6 days of trip departure.

Available Sessions