Course Detail: CE--ADVANCEDBREADS - Rise to the Occasion - Advanced Yeast Breads

Bring France onto your table by preparing these delicious breads in this hands-on class. You will learn preparation techniques, mixing methods,and essential tools and leave class with shared recipes for each of these breads. Instructor:Marsha Slack, Retired FCS Teacher 

Class 1 Double braided Challah bread 
Class 2 Baguettes

Location Weeks Starts Day Time Fee
DHS 2 11/7 Th 6-8p  $74

Cancellation Policy

We will refund 100% of your registration fee if the class you wish to take is full or if the class is cancelled. A student who withdraws a minimum of 24 hours prior to the first class will receive a registration refund less 15%. Failure to attend class does not constitute withdrawal. All withdrawals must be received in writing and postmarked prior to the first class meeting. No refunds will be issued after the first class meeting. 

Available Sessions