This 4-hour bootcamp teaches the fundamental skills to properly showcase beer as the brewer intended and to help prepare people for the Cicerone Certified Beer Server exam - which is included.

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This course contains no sessions
Click here to be notified about the next scheduled program.

This 10-week beer tasting course is designed to take students on an exploration through the world of beer.

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September 19, 2022 to November 21, 2022, Lowercase Seattle Taproom
September 19, 2022 to November 21, 2022, 7 Seas Tacoma Taproom
January 30, 2023 to April 3, 2023, Lowercase Seattle Taproom
April 3, 2023 to June 12, 2023, 7 Seas Tacoma Taproom

The Fundamentals of Commercial Brewing Systems will introduce you to the world of commercial brewing. You will be exposed to the equipment, processes and technologies that professional brewers use currently to manage and run breweries of varying sizes. The primary focus will remain on production management and brewery material flow.

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September 28, 2022 to November 16, 2022, Zoom + Canvas

A virtual tasting of five different beer styles from breweries that started in Washington before 1990.

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This course contains no sessions
Click here to be notified about the next scheduled program.

You will get foundations of the craft beer industry from a business owners perspective as you build out your business plan and elevator pitch for your brewery.

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This course contains no sessions
Click here to be notified about the next scheduled program.

A six-month, 60-hour program that spans all stages of business development in the craft brewing industry, from finding funding and managing finances to building marketing strategies and managing operations. No application is required. Must be 21+ years old.