Course Detail: CB201 - Fundamentals of Commercial Brewing Systems
The Fundamentals of Commercial Brewing will introduce you to the world of commercial brewing. You will be exposed to the equipment, processes and technologies that professional brewers use currently to manage and run breweries of varying sizes. The primary focus will remain on production management and brewery material flow. Upon completion of this program participants will be able to:
- Outline the major steps included in a typical brewing process
- Identify and articulate the major pieces of equipment used in a typical brewery
- Read and effectively analyze a quote from a brewery equipment manufacturer
- Identify the cause of possible production pinch-points and associated potential solutions
This program is geared for industry professionals who want to make that leap in building out their own brewery and will be taking the Business of Craft Beer program.