Cross Contamination

Cross Contamination willhelp you identify how cross contamination happens, ways to reduce cross contamination,and how to keep foods safe for service. 

  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.

 Session Details

Schedule: Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.
Course Fee : $25.00

Cancellation Policy

Cancellations can be made by completing our online Withdrawal Form. There are no refunds after registering for this course.

Instructor or Facilitator

Name Additional Resources
Julie Zikmund