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PRODID:-//entrinsik//Enrole//EN
METHOD:PUBLISH
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:STANDARD
DTSTART:20260308T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
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BEGIN:DAYLIGHT
DTSTART:20261101T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
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BEGIN:VEVENT
UID:20260412T012603Z-351A80A0
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20260412T012603Z
DTSTART;TZID=America/Los_Angeles:20260620T110000
DTEND;TZID=America/Los_Angeles:20260620T140000
DESCRIPTION:Event Description:\n\nHandmade Udon: From Flour to Noodles \n\nA hands-on class focused on making udon noodles from scratch. Students will learn about ingredients, dough preparation, resting, rolling, cutting, and cooking techniques, along with an introduction to Japanese noodle culture and regional differences. \n\nEvent Schedule:\n\nEvery day, starting on 06/20/26 and ending on 06/20/26\n\nEvent Location:\n\nCC Kitchen\n1140 Umpqua College Rd \nRoseburg, OR 97470\n
LOCATION:CC Kitchen, 1140 Umpqua College Rd, Roseburg, OR, 97470
SUMMARY:Handmade Udon: From Flour to Noodles
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TRIGGER:-P1D
REPEAT:4
DURATION:PT6H
ACTION:DISPLAY
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