Home dairying and cheese making is the goal of this course! This class will teach you that home dairying and cheese making can be simple, nutritious and cost effective. You will learn to make your own fresh Mozzarella cheese, Butter, Sour Cream and Fromage Blanc. You will receive one glass of wine, courtesy of UCC SOWI. Instructor: Mary Hawes. Please bring a 1/2 pint glass jar with lid and a small bowl with lid to transport your cheese.

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This course contains no sessions