Courses

PEDAGOGY AND PRACTICE OF PLACE: This course will support students in cultivating a strong sense of place and developing leadership skills and experience in the pedagogy and practice of placemaking. The class will meet weekly for 2.5hr sessions for 5 weeks, with socially distanced and carefully managed classroom and outdoor in-person sessions. Students will critically explore theoretical and applied perspectives about the key concept of "place" through seminar style discussions, written reflections, and other course assignments.

Wednesdays 4:30-7:00 beginning 9/1/21

This course is not limited to UMBC students and is open to the general public.



September 1-29, 2021, The Lion Brothers Building

ASSET BASED COMMUNITY DEVELOPMENT: This course will address the fundamentals of Asset Based Community Development (ABCD) -- how to practically implement ABCD in students' daily professional practice while developing a community of practice -- using ABCD as well as becoming ABCD practitioners in the field. Working through an ABCD process, participants can move towards whole-community mobilization through mapping the capacities & assets of individuals, associations, and institutions while building relationships. The class will meet weekly for 2.5hr sessions for 5 weeks, with socially distanced and carefully managed in-person sessions.

Wednesdays 4:30-7:00 beginning 10/6/21

This course is not limited to UMBC students and is open to the general public.



October 6, 2021 to November 3, 2021, The Lion Brothers Building

BREWING I: FROM RAW MATERIALS TO FERMENTABLE WORT: The rapidly expanding local brewing industry, including large, mid-sized, and small breweries, provides new and unique employment opportunities for STEM graduates in Maryland. At its core, brewing is a chemical/biochemical enterprise, and our chemistry/biochemistry students are well poised to occupy key technical roles not only as brewers, but also in areas such as materials acquisition and quality control. This interdisciplinary course provides an in-depth exploration of the chemical and biochemical processes fundamental to the different stages of the brewing process. Topics will include water chemistry, malting and grain processing, the organic chemistry of hops, and the biochemistry of wort production. Integral to the course is the exploration of how fundamental chemical and biochemical processes affect different aspects of the brewing process as well as specific qualities of the beer produced.

Mondays 6:30-7:30 beginning 8/31/21

This course is not limited to UMBC students and is open to the general public.



August 30, 2021 to December 13, 2021, Live Online Hybrid: (LOH)

DIGITAL STORYTELLING FOR COMMUNITY LEADERSHIP: This course will guide students through the process of creating a digital story and also give them the tools to facilitate digital storytelling workshops themselves. Digital stories are short-format videos in which the creator narrates a story from their own life; they are often connected to broader themes and can be used to tell the story of a person, organization, community, or movement. The class will meet weekly for 2.5hr sessions for 5 weeks, with socially distanced and carefully managed in-person sessions.

Wednesdays 4:30-7:00 beginning Spring 2022

This course is not limited to UMBC students and is open to the general public.



This course contains no sessions
Click here to be notified about the next scheduled program.

SOCIAL JUSTICE LEADERSHIP & DIALOGUE: This course is designed for people who have a deep interest in issues related to race, social justice, power, privilege, oppression, intercultural dialogue, and the ways such issues influence our leadership abilities and interests. By focusing on how we learn, think, and talk about social justice broadly, including race and other intersecting social identities in the United States, students will deepen their understanding of structural power and oppression, which result in a false hierarchy of human value. Designed for students who are interested in community-based public service and leadership, this course will support students' development of critical self-reflection and cultural storytelling, as well as techniques to engage in and lead constructive conversations and critical dialogues across differences. Further, it will equip students with the skills to more critically examine their role in perpetuating and disrupting inequitable structures embedded within the culture of public service and community-based leadership. The class will meet weekly for 2.5hr sessions for 5 weeks, with socially distanced and carefully managed in-person sessions.

Wednesdays 4:30-7:00 beginning Spring 2022

This course is not limited to UMBC students and is open to the general public.



This course contains no sessions
Click here to be notified about the next scheduled program.

RESTORATIVE PRACTICES: This course will address the application of restorative justice/restorative practices to community leadership frameworks. Restorative practices is a relational framework grounded in interdisciplinary theories and collective processes. When used to create spaces for engaged learning, inclusive decision-making, and social capital building, restorative practices has the potential to transform communities and systems by allowing community members to maintain and sustain relationships even when harm has occurred. The class will meet weekly for 2.5hr sessions for 5 weeks, with socially distanced and carefully managed in-person sessions.

Wednesdays 4:30-7:00 beginning 11/10/21

This course is not limited to UMBC students and is open to the general public.



November 10, 2021 to December 8, 2021, The Lion Brothers Building

DEVICES AND COMBINATION PRODUCTS: Over the last decade, the number of medicines needed for delivery via medical devices has grown exponentially. These products have made the development and approval process more complex. The way in which these products are treated by regulators has also changed and evolved, as has the way in which they are used. Taught by renowned professors and experts from industry, this course teaches the ins and outs of the rapidly growing combination products market. Learn about combination product lifecycle management and the regulatory environment for these products.


Price: $1,500



August 31, 2021 to December 14, 2021, UMBC Shady Grove Campus

QUALITY CONTROL AND QUALITY ASSURANCE FOR BIOTECHNOLOGY PRODUCTS: In-depth coverage of the key issues associated with adequate quality-control systems, assays and stability for novel biotechnology products: quality concepts, product release testing and specifications, in-process testing, product characterization, quality assurance documentation and audits and vendor certification.

Price: $1,500



August 31, 2021 to December 7, 2021, Live Online Synchronous: (LOS)
This course is designed to provide intermediate and advanced students in Emergency Health Services and Medical related majors opportunities to discuss common medical terminology and to develop reading skills in analyzing and interpreting medical reports. Students increase their medical vocabulary knowledge and reading fluency to assist them in communicating about familiar medical topics with patients and other medical professionals.


January 3, 2022 to February 2, 2022, ONLINE