Course Detail: FOOD-3474 - Cheese Making

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

 Session Information: 2025ST-FOOD-3474-S8101

Schedule: Every day, starting on 10/15/24 and ending on 10/15/24
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00


Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines