Course Detail: FOOD-3466 - Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different crust styles, lattice toppings, and bake excellent fruit-filled and cream pies.

 Session Information: 2025ST-FOOD-3466-S8091

Schedule: Every day, starting on 09/30/24 and ending on 09/30/24
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00


Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines