Course Detail: FOOD-3455 - Introduction to Canning

Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

 Session Information: 2025ST-FOOD-3455-S8071 (4 seats (67%) remaining)

Schedule: Every day, starting on 07/11/24 and ending on 07/11/24
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00


Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

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