Course Detail: FOOD-3455 - Introduction to Canning

Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

 Session Information: 2025ST-FOOD-3455-S8071 (1 seats (12%) remaining)

Schedule: Every day, starting on 07/11/24 and ending on 07/11/24
Times: 06:00pm-09:00pm CDT
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines