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Course Detail: FOOD-3452 - Canning - Jams & Jellies
Create fresh traditional jams and jellies to spread all year, just like grandma used to make.
Session Information: 2025ST-FOOD-3452-S8121
Schedule:
Every day, starting on 12/05/24 and ending on 12/05/24
Times:
06:00pm-09:00pm CST
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Meeting Date
Start Time
End Time
Thursday, December 5, 2024
06:00pm
09:00pm
Meeting Date
Start Time
End Time
Thursday, December 5, 2024
06:00pm
09:00pm
Price:
Tuition: $45
Fee(s): $15 : $60.00
Instructors
Name
Additional Resources
Sharon Rott
Sharon Rott
Biographical Information is Unavailable
Facility Detail
Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055
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