Course Detail: FOOD-3452 - Canning - Jams & Jellies

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

 Session Information: 2025ST-FOOD-3452-S8091

Schedule: Every day, starting on 09/19/24 and ending on 09/19/24
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines