Course Detail: FOOD-3452 - Canning - Jams & Jellies

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

Session Information: 2025ST-FOOD-3452-S8091 (5 seats (50%) remaining)

Schedule:

Every day, starting on 11/07/24 and ending on 11/07/24

Times:

06:00pm-09:00pm CST

Price:

To register for this session, please call (918) 828-5000.

Name

Additional Resources

Sharon Rott

Biographical Information is Unavailable

Owasso Campus

Culinary Classroom (1436)

10800 North 137th East Ave

Owasso, OK 74055

View the Refund Guidelines website for more information.