Course Detail: FOOD-3428 - Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will guide you through the steps to baking delicious bread and provide tips for making each loaf a success.

 Session Information: 2025ST-FOOD-3428-S8121

Schedule: Every day, starting on 12/09/24 and ending on 12/09/24
Times: 06:00pm-09:00pm CST
Tuition: $45
Fee(s): $15 : $60.00


Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines