Course Detail: FOOD-3455 - Introduction to Canning

Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

 Session Information: 2023ST-FOOD-3455-S8031 (SOLD OUT! Waitlist available)

Schedule: Every day, starting on 05/04/23 and ending on 05/04/23
Times: 06:00pm-09:00pm CDT
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Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

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