Due to inclement weather all classes and events are cancelled for January 30, 2023. We will continue to monitor the weather and provide updates as needed. Stay safe & warm out there!

Course Detail: FOOD-3428 - Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.

Session Information: 2023ST-FOOD-3428-S8011 (SOLD OUT! Waitlist available)

Schedule:

Every day, starting on 01/26/23 and ending on 01/26/23

Times:

06:00pm-09:00pm CST

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Price:

This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name

Additional Resources

Sarah Leavell

Sarah Leavell

Biographical Information is Unavailable

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Facility Detail

Owasso Campus

Culinary Classroom (1436)

10800 North 137th East Ave

Owasso, OK 74055

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