Course Detail: FOOD-3541 - Fresh Mozzarella

Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.

 Session Detail: 2022ST-FOOD-3541-S8091

Schedule: Every day, starting on 09/16/21 and ending on 09/16/21
Times: 06:00pm - 09:00pm
This session contains no associated Fee Codes, so you cannot register at this time


Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines