Course Detail: FOOD-3541 - Fresh Mozzarella

Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.

 Session Detail: 2022ST-FOOD-3541-S8051

Schedule: Every day, starting on 05/23/22 and ending on 05/23/22
Times: 06:00pm - 09:00pm
Tuition: $35
Fee(s): $15 : $50.00

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines