Course Detail: FOOD-3474 - Cheese Making

In addition to making fresh cheeses, create cheese tray presentations and fun accompaniments such as homemade crackers and chutney to go with your favorite cheeses.

 Session Detail: 2022ST-FOOD-3474-S8071

Schedule: Occurs on 07/27/21
Times: 06:00pm - 09:00pm
Tuition: $35
Fee(s): $15 : $50.00

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines