Course Detail: FOOD-3463 - Chocolate Confections

Work with one of the most decadent ingredients in the pastry kitchen. Create chocolate truffles, chocolate-dipped marbled strawberries, and chocolate candy. Enjoy these delicious chocolate confections yourself or give as a gift.

 Session Detail: 2022ST-FOOD-3463-S8091

Schedule: Every day, starting on 09/20/21 and ending on 09/20/21
Times: 06:00pm - 09:00pm
This session contains no associated Fee Codes, so you cannot register at this time


Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines