Course Detail: FOOD-3331 - Foodservice Management

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

 Session Detail: 2022ST-FOOD-3331-S3011

Schedule: Every week on Tuesday, starting on 02/01/22 and ending on 05/24/22 (excluding 03/15/22)
Times: 09:00am - 04:00pm
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Ann Griffin

Facility Detail

BA-B
TBA
4000 West Florence Street
Broken Arrow, OK 74011

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