Course Detail: FOOD-3466 - Pie Making

Discover how to make pies from scratch, starting with the perfect pie dough. Explore the different styles of crust, lattice toppings, and learn to bake wonderful fruit-filled and cream pies.

 Session Detail: 2021ST-FOOD-3466-S8031

Schedule: Every week on Tuesday, starting on 03/02/21 and ending on 03/02/21
Times: 06:00pm - 09:00pm
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines