Course Detail: FOOD-3462 - French Pastries

Soufflé's and crepes are just a few of the elegant French pastries you will discover how to make in this hands-on class.

 Session Detail: 2021ST-FOOD-3462-S8061

Schedule: Every week on Monday, starting on 06/28/21 and ending on 06/28/21
Times: 06:00pm - 09:00pm
Tuition: $35
Fee(s): $15 : $50.00

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines