Course Detail: FOOD-3455 - Introduction to Canning

Want to learn how to safely can? Take heart; it's not as hard as you think! Get an introduction to the equipment and procedures while learning the proper steps to can at home.

 Session Detail: 2021ST-FOOD-3455-S8041

Schedule: Every week on Thursday and Saturday, starting on 04/29/21 and ending on 04/29/21
Times: 06:00pm - 09:00pm
Tuition: $35
Fee(s): $15 : $50.00


Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines