Course Detail: FOOD-3452 - Canning - Jams & Jellies

Create fresh traditional jams and jellies to spread all year, just like grandma used to make.

 Session Detail: 2021ST-FOOD-3452-S8051

Schedule: Every week on Thursday, starting on 05/27/21 and ending on 05/27/21
Times: 06:00pm - 09:00pm
Tuition: $35
Fee(s): $15 : $50.00

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines