Course Detail: FOOD-3446 - Knife Skills

Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.

 Session Detail: 2021ST-FOOD-3446-S8021 (2 seats (17%) remaining)

Schedule: Every day, starting on 03/01/21 and ending on 03/01/21
Times: 06:00pm - 09:00pm
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines