Course Detail: FOOD-3428 - Introduction to Bread Baking

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success.

 Session Detail: 2021ST-FOOD-3428-S8021 (3 seats (25%) remaining)

Schedule: Every week on Monday, starting on 02/22/21 and ending on 02/22/21
Times: 06:00pm - 09:00pm
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Sarah Leavell

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines