Course Detail: FOOD-3332 - Nutrition Fundamentals

Provides instruction on basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.

 Session Detail: 2021ST-FOOD-3332-S3011

Schedule: Every week on Tuesday, starting on 01/19/21 and ending on 05/04/21 (excluding 03/16/21)
Times: 09:00am - 04:00pm
This session contains no associated Fee Codes, so you cannot register at this time

Instructors

Name Additional Resources
Ann Griffin

Facility Detail

Broken Arrow Campus - B Wing
TBA
4000 West Florence Street
Broken Arrow, OK 74011

Refund Guidelines