Course Detail: FOOD-3457 - Mediterranean Cooking

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

 Session Information: 2025ST-FOOD-3457-S8041 (2 seats (17%) remaining)

Schedule: Every day, starting on 04/30/25 and ending on 04/30/25
Times: 06:00pm-09:00pm CDT
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To register for this session, please call (918) 828-5000.

Instructors

Name Additional Resources
Keith Breedlove

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

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