Course Detail: FOOD-3556 - Nutrition Information & Patient Care

Required skill/experience: Must be employed in non-commercial food service with third-party oversight.
Examine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.

Course Pre-requisites
(required) Basic Nutrition & MNT

 Session Information: 2025ST-FOOD-3556-S3071

Schedule: Every week on Tuesday, starting on 07/09/24 and ending on 08/06/24
Times: 09:00am-03:00pm CDT
Tuition: $295 : $295.00


Name Additional Resources
Ann Griffin

Facility Detail

Broken Arrow Campus - F Wing
Meeting Room (F-203)
4000 W Florence St
Broken Arrow, OK 74011

Refund Guidelines