Course Detail: FOOD-3506 - Cooking Fundamentals 1

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.

 Session Information: 2025ST-FOOD-3506-S8071

Schedule: Every week on Wednesday, starting on 07/24/24 and ending on 08/21/24
Only 4 days left to register!
Times: 06:00pm-10:00pm CDT
Tuition: $175
Fee(s): $55 : $230.00


Name Additional Resources
Ryan Dunlap

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines