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Course Detail: FOOD-3386 - Holiday Pie Perfection
Make pies from scratch. Discover how to make pie dough, fillings, and special toppings for a unique take on classic holiday pies.
Session Information: 2025ST-FOOD-3386-S8111
Schedule:
Every day, starting on 11/18/24 and ending on 11/18/24
Times:
06:00pm-09:00pm CST
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Meeting Date
Start Time
End Time
Monday, November 18, 2024
06:00pm
09:00pm
Meeting Date
Start Time
End Time
Monday, November 18, 2024
06:00pm
09:00pm
Price:
Tuition: $45
Fee(s): $15 : $60.00
Instructors
Name
Additional Resources
Sarah Leavell
Sarah Leavell
Biographical Information is Unavailable
Facility Detail
Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055
Refund Guidelines
View the Refund Guidelines website for more information.
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