Course Detail: FOOD-3506 - Cooking Fundamentals 1

Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.

 Session Information: 2024ST-FOOD-3506-S8081 (SOLD OUT! Waitlist available)

Schedule: Every week on Wednesday, starting on 08/30/23 and ending on 10/04/23 (excluding 09/27/23)
Times: 06:00pm-10:00pm CDT
This session contains no associated Fee Codes, so you cannot register at this time


Name Additional Resources
Ryan Dunlap

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines