Course Detail: FOOD-3457 - Mediterranean Cooking

Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.

 Session Information: 2024ST-FOOD-3457-S8051 (1 seats (8%) remaining)

Schedule: Every week on Thursday, starting on 05/09/24 and ending on 05/09/24
Only 22 days left to register!
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00

Instructors

Name Additional Resources
Sharon Rott

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

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